Spicy chikenPizza
Pizza Margherita, the archetype of Neapolitan pizza TypeFlatbread CourseLunch or dinner Place of originItaly Region or stateCampania (Naples) Created byRaffaele Esposito Serving temperatureHot or warm Main ingredientsDough, sauce (usually tomato sauce), cheese VariationsCalzone, panzerotti, stromboli Cookbook: Pizza Media: Pizza Part of a series on Pizza Main articles[show] Pizza varieties[show] Cooking variations[show] Pizza tools[show] Events[show] Related articles[show] Similar dishes[show] Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.[1] Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.[2] In 2009, upon Italy's request, Neapolitan pizzawas registered with the European Union as a Traditional Speciality Guaranteed dish.[3][4] The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organiza Paragraph Text. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Sed posuere consectetur est at lobortis. Cras, dapibus ac facilisis in, meet head chef - Donte Owens. |
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